Common Mistakes When Using Chef’s Knives

The fact is that knives are essential tools for any chef working professionally or at home. However, the knives need to be maintained to offer the best comfort and make tasks easier. Dull knives can be dangerous frustrating to use, and time-consuming, especially in a busy kitchen. You will end up squashing your ingredients and risking your finders when your knife is not effective for your tasks. As such, there is a need to understand what is required and things to avoid in the kitchen when using the chef knives, especially the imarku 16-piece knife set. Paying attention to different aspects like cleaning and sharpening is significant when handling your chef knives. Here are the common mistakes you should avoid when using chef knives.

Using The Wrong Chopping Board

Most people underestimate the significance of selecting an appropriate chopping board when cutting or slicing food materials. You need to get rid of the steel, ceramic or stone chopping boards when using the chef knives because these options will reduce the sharpness and durability of your knife blade. The options that can be useful include the plastic and wooden boards because the surfaces are not hard. However, the wooden boards are not manufactured for hygienic purposes, but you can ensure proper cleaning after use.

Using The Wrong Types Of Knives

Chef knives are manufactured in different designs to perform specific tasks. The construction of the knives will determine the type of cutting or the food material to handle. For instance, you need to use the boning knife of the clever when you are cutting through bone and joints instead of the chef’s knife. Some instances might lead to severe damages to the blade, or you might end up injuring yourself. The materials used to manufacture the chef’s knives vary in strength and should be considered attentively to achieve the best results.

Washing The Knife With Other Utensils

Cleaning the chef’s knife can seem easy, but you need to pay attention, especially when washing other dishes. You are advised to clean your knives separately to prevent the risk of injury. Similarly, the knives can become dull while they knock and scrap with other utensils. As such, be sure to use the correct cleaning materials depending on the blade type to ensure that your knife achieves long-term maintenance and still be functional.

Improper Storage Of Chef Knives

Your storage option will determine the durability and sharpness of your knives. You also need to consider safety when you opt for specific storage options. It is important to consider storages that provide favourable conditions depending on the knife blade material. Similarly, you can opt for magnetic strips so that you can access your knives easily. Knife blocks can also be a better option instead of accumulating all the knives in the drawer.

More importantly, you need to ensure that your knives are kept sharp to help with your tasks comfortable. Ensure that you use the correct sharpening material to ensure that the blade edge is not over sharpened. Additionally, remember to hone the knife to make it smooth and align the edge for better functionality.